Our Approach to Manufacturing
We work as an extension of your team, combining culinary insight and technical expertise to develop reliable, commercially viable food products. From recipe development to scale up, our specialists guide each step so you have clarity, confidence and strong performance in market.
Our purpose-built manufacturing facility in Brisbane provides a wide range of capabilities suited to retail, foodservice and industrial scale production. These include:
- Forming and filling snacking bites. (arancini, potato and gravy balls, Croquettes)
- Blending and batching.
- Pastry line- Handheld filled pastries.
- Hot fill and chilled processes.
- Retort capabilities- pouch.
- Single serve and bulk packaging formats.
- Retail and food service automated packaging line.
- Custom formulations and private label.
- Quality testing and specification alignment.
Capabilities That Support Your Growth
Our purpose built manufacturing facility in Brisbane provides a wide range of capabilities suited to retail, foodservice and industrial scale production. These include:
- Forming and filling snacking bites. (arancini, potato and gravy balls, Croquettes)
- Blending and batching
- Hot fill and chilled processes
- Single serve and bulk packaging formats
- Custom formulations and private label
- Quality testing and specification alignment
Each product is developed and produced under strict safety and quality controls, backed by SQF, Eat Safe Ipswich, HACCP and Halal certifications.
Products We Commonly Produce
Our facility supports a diverse portfolio of product types, including:
- Roti Pies
- Finger foods and appetisers
- Stocks
- Sauces
- Soups
- Meal bases and retorted prepared meals
Food Safety & Quality
At Artisan Food Co., we create food solutions you can trust – even for the most vulnerable. Safety is non-negotiable in everything we do. Guided by our commitment to sustainability, transparency and authenticity, we take a thoughtful, evidence-based approach to food, always prioritising honesty, knowledge and care from sourcing through to production.
Artisan Food Company Australia is a Safe Quality Food (SQF) certified facility.
The SQF Program is an internationally recognised food safety and quality standard, trusted by retailers, brand owners and food service providers worldwide. Recognised by the Global Food Safety Initiative (GFSI), SQF certification demonstrates that our food safety systems meet rigorous industry, customer and regulatory requirements across the entire food supply chain – from sourcing through to production and distribution.
Artisan Food Company Australia is a HACCP and GMP Accredited facility.
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised food safety standard that defines the requirements for identifying, evaluating and controlling food safety risks. It is built around seven core principles, including conducting hazard analysis for biological, chemical and physical risks, and identifying and managing critical control points throughout the production process.
Our HACCP and GMP accreditation demonstrates that robust food safety systems are embedded across our operations, ensuring consistent, safe and compliant food manufacturing practices.
Halal Accreditation Australian Federation Of Islamic Councils Inc.
Certain Artisan Food Company Australia products are certified halal (‘permissible’) by the Australian Federation of Islamic Councils Inc. according to Islamic law. This guarantees that the certified products contain suitable halal ingredients and are manufactured by permissible methods.
Food Act 2006 Food Business License Ipswich City Council.
Artisan Food Company Australia operates under a Food Business Licence issued by Ipswich City Council in accordance with the Food Act 2006.
We are licensed as a Food Manufacturer and proudly hold a 5-Star Eat Safe Ipswich rating. Eat Safe Ipswich is the council’s food safety and hygiene assessment program, designed to recognise businesses that demonstrate high standards of food safety management and compliance.
This rating reflects our full compliance with the Food Act 2006 and our commitment to maintaining excellent food safety and hygiene practices across all areas of our operation.
