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The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points
Certain Artisan Food Company Australia products are certified halal (‘permissible’) by the Australian Federation of Islamic Councils Inc. according to Islamic law. This guarantees that the certified products contain suitable halal ingredients and are manufactured by permissible methods.