Sticky or Crispy Beef Short Ribs
- 1.2kg beef short ribs (choose ribs that have a good meat to fat ratio)
- 1 Litre Foundation Asian Master Stock Base
- 4 bunches Bok choy or other Asian greens
- Oil, ginger, chilli and garlic for the crispy version
- Julienned spring onions for garnish
- Bowl of steamed Jasmine rice to serve